Trattoria e Bar PAPAS（トラットリア　エ　バール　パパス）

[Assortment of 4 appetizers]

·Raw ham

Made with French prosciutto, it has a delicious and mild salty taste.

· Fresh fish carpaccio

Chef's carefully selected seasonal fresh fish and colorful vegetables

・Pork rillettes

Appetizers made from homemade recipes that go well with alcohol

Serve with a thinly toasted baguette

·salad

A seasonal salad made with fresh vegetables and seasonal ingredients

【pasta】

*Please choose one from the following:

・Pomodoro

A simple tomato sauce pasta dish that combines the sourness of tomatoes, the deliciousness of cheese, and the aroma of basil.

・Vongola

Appetizing seafood pasta with rich clam broth and the flavor of white wine

・ Bolognese

A hearty pasta dish packed with the delicious flavor of beef

【Maine】

*Please choose one from the following:

・Spanish red pork côtelette

Soft and juicy Spanish red pork cutlet made from thinly sliced pork.

・Tsugaru duck tagliata from Aomori Prefecture

Sliced Tsugaru duck steaks with a rich, flavorful taste and little odor.

・Beef cheek stewed in red wine

The beef cheek meat, stewed until tender, pairs perfectly with the creamy mashed potatoes.

・Aquapazza

This is one of Italy's most famous fish dishes, made by stewing seasonal fish with fresh vegetables.

[2 types of dolce]

・2 types of homemade gelato

Assortment of homemade rich milk ice cream and seasonal gelato