Trattoria e Bar PAPAS(トラットリア エ バール パパス)

Trattoria e Bar PAPAS(トラットリア エ バール パパス)

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TEL 045-472-3768

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • Antipasto Freddo (Cold Appetizer)

      • Today's carpaccio

        Today's carpaccio

        ¥ 1210(税込)

        1/10

        Today's carpaccio

        Today's carpaccio

        ¥ 1210(税込)

      • French cured ham

        ¥ 1210(税込)

        1/10

        French cured ham

        ¥ 1210(税込)

      • Homemade Ooyama chicken ham

        1100 yen(税込)

        1/10

        Homemade Ooyama chicken ham

        1100 yen(税込)

      • Tuna prosciutto

        ¥ 1320(税込)

        1/10

        Tuna prosciutto

        ¥ 1320(税込)

      • Homemade pickles

        880 yen(税込)

        1/10

        Homemade pickles

        880 yen(税込)

      • Ooyama chicken liver pâté

        1100 yen(税込)

        1/10

        Ooyama chicken liver pâté

        1100 yen(税込)

      • Tomato and Mozzarella Caprese

        ¥ 1210(税込)

        1/10

        Tomato and Mozzarella Caprese

        ¥ 1210(税込)

    • Antipasto Caldo (Warm Appetizer)

      • Tripe stewed in tomato sauce

        Tripe stewed in tomato sauce

        ¥ 1320(税込)

        1/10

        Tripe stewed in tomato sauce

        Tripe stewed in tomato sauce

        ¥ 1320(税込)

      • Pork rillettes (with 4 buckets)

        1100 yen(税込)

        1/10

        Pork rillettes (with 4 buckets)

        1100 yen(税込)

      • Roman-style Cacciatore with Ooyama Chicken

        ¥ 1320(税込)

        1/10

        Roman-style Cacciatore with Ooyama Chicken

        ¥ 1320(税込)

      • Seasonal Ajillo (with 4 slices of baguette)

        ¥ 1210(税込)

        1/10

        Seasonal Ajillo (with 4 slices of baguette)

        ¥ 1210(税込)

      • One extra baguette

        110 yen(税込)

        1/10

        One extra baguette

        110 yen(税込)

      • Mussels white wine steamed

        1980 yen(税込)

        *We can also make risotto with the leftover soup (+¥550)

        1/10

        Mussels white wine steamed

        1980 yen(税込)

        *We can also make risotto with the leftover soup (+¥550)

      • Assorted sausage

        1540 jpy(税込)

        1/10

        Assorted sausage

        1540 jpy(税込)

    • Primo Piatto (first dish /Starter)

    • Pasta

      • Aglio e olio

        Aglio e olio

        ¥ 1320(税込)

        1/10

        Aglio e olio

        Aglio e olio

        ¥ 1320(税込)

      • Pomodoro

        Pomodoro

        1450 yen(税込)

        1/10

        Pomodoro

        Pomodoro

        1450 yen(税込)

      • Amatriciana

        Amatriciana

        1450 yen(税込)

        1/10

        Amatriciana

        Amatriciana

        1450 yen(税込)

      • Bolognese

        1600 yen(税込)

        1/10

        Bolognese

        1600 yen(税込)

      • Vongole Bianco

        1650 yen(税込)

        1/10

        Vongole Bianco

        1650 yen(税込)

      • Carbonara

        Carbonara

        1870 jpy(税込)

        1/10

        Carbonara

        Carbonara

        1870 jpy(税込)

      • Meat Lasagna

        Meat Lasagna

        1650 yen(税込)

        1/10

        Meat Lasagna

        Meat Lasagna

        1650 yen(税込)

    • Zuppa (soup)

      • Onion consommé soup

        ¥ 1210(税込)

        1/10

        Onion consommé soup

        ¥ 1210(税込)

    • Pizza

      • Margherita

        Margherita

        1450 yen(税込)

        1/10

        Margherita

        Margherita

        1450 yen(税込)

      • Parma (cured ham & arugula)

        1750 yen(税込)

        1/10

        Parma (cured ham & arugula)

        1750 yen(税込)

      • Pescatore

        1870 jpy(税込)

        1/10

        Pescatore

        1870 jpy(税込)

      • Quattro Formaggio

        1980 yen(税込)

        1/10

        Quattro Formaggio

        1980 yen(税込)

      • Boscaiola

        1750 yen(税込)

        1/10

        Boscaiola

        1750 yen(税込)

    • Risotto

      • Cheese risotto

        Cheese risotto

        ¥ 1320(税込)

        1/10

        Cheese risotto

        Cheese risotto

        ¥ 1320(税込)

    • Secondo Piatto Second dish / Main Dish

    • Meat Dishes

      • Italian milk-fed veal tagliata

        Italian milk-fed veal tagliata

        2530 yen(税込)

        1/10

        Italian milk-fed veal tagliata

        Italian milk-fed veal tagliata

        2530 yen(税込)

      • Beef cheeks braised in red wine

        Beef cheeks braised in red wine

        1980 yen(税込)

        1/10

        Beef cheeks braised in red wine

        Beef cheeks braised in red wine

        1980 yen(税込)

      • Spanish red pork cutlet

        1870 jpy(税込)

        1/10

        Spanish red pork cutlet

        1870 jpy(税込)

      • Tagliata of duck from Tsugaru, Aomori Prefecture

        2100 yen(税込)

        1/10

        Tagliata of duck from Tsugaru, Aomori Prefecture

        2100 yen(税込)

    • Fish Dishes

      • Today's fish acqua pazza

        1870 jpy(税込)

        1/10

        Today's fish acqua pazza

        1870 jpy(税込)

    • Formaggio (cheese)

      • Today's cheese item: 1 item

        Today's cheese item: 1 item

        850 yen(税込)

        1/10

        Today's cheese item: 1 item

        Today's cheese item: 1 item

        850 yen(税込)

      • Today's four cheese items

        Today's four cheese items

        3200 yen(税込)

        1/10

        Today's four cheese items

        Today's four cheese items

        3200 yen(税込)

    • Dolce (dessert)

      • Two scoops of homemade gelato

        Two scoops of homemade gelato

        ¥ 750(税込)

        1/10

        Two scoops of homemade gelato

        Two scoops of homemade gelato

        ¥ 750(税込)

      • Homemade raw chocolate terrine

        Homemade raw chocolate terrine

        860 yen(税込)

        1/10

        Homemade raw chocolate terrine

        Homemade raw chocolate terrine

        860 yen(税込)

      • Affogato

        Affogato

        980 yen(税込)

        1/10

        Affogato

        Affogato

        980 yen(税込)

    • Menu a Barre(Bar Menu/Bar Menu)

      • French cured ham

        ¥ 1210(税込)

        1/10

        French cured ham

        ¥ 1210(税込)

      • Assorted olives

        800 yen(税込)

        1/10

        Assorted olives

        800 yen(税込)

      • smoke of the month

        980 yen(税込)

        1/10

        smoke of the month

        980 yen(税込)

      • Homemade pickles

        880 yen(税込)

        1/10

        Homemade pickles

        880 yen(税込)

      • Crunchy Cheese

        ¥ 770(税込)

        1/10

        Crunchy Cheese

        ¥ 770(税込)

      • Homemade chocolate

        880 yen(税込)

        1/10

        Homemade chocolate

        880 yen(税込)

      • Mixed nuts

        ¥ 770(税込)

        1/10

        Mixed nuts

        ¥ 770(税込)

      • Roasted pine nuts

        800 yen(税込)

        1/10

        Roasted pine nuts

        800 yen(税込)

    備考

    Display the total amount/A 10% service charge will be charged at the time of checkout.※The photograph is an image.Please understand that it may differ from actual due to purchase situation etc.
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    Trattoria e Bar PAPAS(トラットリア エ バール パパス)

    トラットリア エ バール パパス

    • 住所
      神奈川県横浜市港北区新横浜2-3-3 新横浜ウェストビルB1F
    • アクセス
      5 minutes walk from JR / Yokohama Municipal Subway Shin-Yokohama Station
    • 電話
      045-472-3768
    • 営業時間
      Mon-Sat: 18:00-2:00 (Food last order 0:00, Drink last order 1:30)
    • 定休日
      Month (1st, 3rd, 5th), Day

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